Now people's living standards are getting better and better. The greasy food in the restaurants outside is already tired. Everyone is more willing to go home to eat. It can eat delicious and clean dinners and increase communication with family members, so the kitchen has become an important one. The place of emotional exchange. People spend more time in the kitchen, and naturally they have higher requirements for the air inside. Imagine the smell of fried peppers in the room, which is not affordable for the average person, and stays in the house full of soot for a long time. Big harm.
Therefore, it is very important to have an excellent range hood in the kitchen. First, it can absorb the fumes during cooking, reduce the harm of the fumes to the human body, and secondly improve the air quality of the kitchen. However, there are so many kinds of products on the market. Range hood, many people do not know how to choose, can only hear the introduction of shopping guides, buy a suction hood home, after use, found that the effect of removing the fumes is not good, so not everyone is suitable for large Suction range hoods, there are many purchase points deliberately neglected by the shopping guides, resulting in the purchase of unsuitable products, and ultimately the loss is always the consumer.
First of all, we will introduce the types of range hoods. After all, we should have a preliminary understanding of the range hood market, and then, when purchasing, we can more accurately select the range hood that suits our needs.
European range hood
In the western part of the cooking style, there is the first type of range hood we will introduce: European-style range hood. At first, it was very small and exquisite in Europe, but when China completely lost its ability, the Chinese food was far more popular than its ability to smoke. After that, the fan was enlarged, the hood was enlarged, and a flue was added to vent the flue gas, which became what we saw on the market today. There are two major drawbacks to this design. One is that a tall person will meet; the other is that the hood will first spread out and be sucked away when there is absorption, and there will be fumes.
Chinese range hood
Then, under the wisdom of the Chinese people, the Chinese-style range hood was invented, but it felt very ugly. The products of the previous generation were mostly open kitchen designs. Such a generous box was out of place at home. Although the appearance is ugly, but the price is cheap, the average price is about 500 yuan, and the effect of the oil smoke can be used as a short-term substitute.
Side suction range hood
This is a recently-fired side suction range hood, as the name implies, is mounted on the side of the cooktop. The side suction hood is relatively close to the cooktop, and can lock the generated soot in the first time, and can effectively shorten the moving distance of the soot rising, and the smoke exhausting effect is naturally more ideal. However, as a model promoted by mainstream brands, the price will be more expensive.
Buying the hood of the range hood
A large amount of air is enough.
The answer is definitely not that the greater the amount of wind, the faster the soot is, the less soot gas is spilled outside the hood. Simply put, it is able to clean the kitchen fume quickly and in a timely manner. However, the amount of wind is not necessarily as large as possible! Excessive air volume will take away too much heat, affecting the heat of cooking, and will generate excessive noise. And now more and more people live in the upper floors, the higher the floor, the greater the wind outside the floor, and the pressure on the range hood to discharge the fumes. Nowadays, many people use public flue, and they also encounter the phenomenon of returning smoke from public flue. These problems can not be solved by the large amount of wind.
Wind pressure becomes a judgment indicator
Wind pressure refers to the static pressure value of the range hood of the range hood reaching 7m3/min, which directly affects the speed of smoke exhaust. The greater the wind pressure value, the stronger the anti-winding ability of the range hood, and the better the effect of exhausting the outside.
Cleaning work is the most important
Cleaning the range hood is a big problem. In order to facilitate cleaning, each brand has introduced automatic cleaning, cleaning and washing, etc., but these can not really completely eliminate the cleaning steps. For example, although automatic cleaning is convenient, there will still be a large amount of oil accumulated inside the machine, which will cause wear and tear of the machine for a long time, and reduce the service life. The free-washing means that the internal turbine does not need to be washed and washed, and the grease can be separated by improving the ability of the soot to separate. Blocked outside the flue, but the filter still needs to be cleaned. In addition, the material of the range hood also has an impact on the difficulty of cleaning. Langfang Metropolis Daily
[Scan the QR code below, pay attention to the WeChat public number "Jiuzhen cabinet network "; you can view the popular article " Why should the cabinet price increase next year?" I saw it before I understood it! 》 , want to communicate with peers can join the Jiuzheng building materials network cabinet exchange group]
Solvent Based Ink,Organoclay In Paint,Organoclay Rheology Modifier,Organophilic Clay Chemistry
CHANGXING GUANGDA NEW MATERIALS CO.,LTD. , https://www.gdbentonite.com