The main classification of disinfection cupboards

Disinfection cupboards: According to the use, it can be divided into: commercial disinfection cupboards and household disinfection cupboards. According to the disinfection method: electric utensils disinfection cupboards, ozone utensils disinfection cupboards, ultraviolet utensils disinfection cupboards and combination utensils disinfection cupboards. According to the disinfection effect, it is divided into: one-star disinfection cupboard and two-star disinfection cupboard.

According to the disinfection method

1. Electric heating utensils disinfection cupboard: a disinfection cabinet for cooking utensils by heating with electric heating elements;

2. Ozone utensils disinfection cupboard: disinfection cupboard disinfected by ozone

3. Ultraviolet utensils disinfection cupboard: disinfection cupboard with ultraviolet light as one of the means of disinfection of utensils, disinfection cabinets only relying on ultraviolet disinfection are not suitable for disinfection of utensils

4. Combination utensils disinfection cupboard: a combination of two or more disinfection methods, disinfection cupboard for disinfecting utensils

According to the disinfection effect

1. One-star disinfection cupboard (*) The killing rate of E. coli should be not less than 99.9%

2. Two-star disinfection cupboard (**) a) The logarithm of E. coli killing should be ≥ 3 ( ≥ 99.9%); b) The titer of poliovirus infection (TCID50) ≥ 105 Inactivation log ≥ 4.00[1]

Disinfection cupboard purchase

The first look at the appearance of the disinfection cupboard. The high-quality disinfection cupboards are well-made, and there are no thorny places, whether it is the outer casing or the internal tray of the disinfection cupboard.

The second is to look at the selection of disinfection cupboards. Most of the high-quality disinfection cupboard liners are made of stainless steel. After repeated high-temperature sterilization, there will be no discoloration or deformation, and no harmful substances will be produced. Inferior disinfection cupboards are often used with some unidentified alloys to reduce costs, so customers should consult the promoters when they choose.

The third look at the style. Disinfecting cupboards are generally divided into horizontal, cabinet, wall-mounted and other types. It is recommended that consumers optimistic about the style before the renovation of the new house, and set the location of the disinfection cupboard.

The fourth is to see the disinfection principle of the disinfection cupboard. Disinfection cupboards currently on the market have different disinfection principles. Under normal circumstances, disinfection cupboards with two disinfection methods (such as ozone disinfection above, high temperature disinfection below) are more thoroughly disinfected and more suitable for home use. .

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