Benefit Analysis of Feeding in Electronic Feeding Station

**Electronic Feeding Station:** The electronic feeding station is a modern system designed to streamline and enhance the efficiency of animal farming. It integrates advanced technology with traditional feed management, offering a comprehensive solution for the swine industry. This system not only improves productivity but also ensures better animal welfare and data-driven decision-making. **1. Achieve High-Automatic Control of the Entire Production Process:** (1) **Automatic Feeding:** The system uses an automated storage tower, combined with automatic cutting and identification technologies. This allows for full automation in feeding, ensuring precise and consistent delivery of feed to each sow. (2) **Real-Time Data Transmission:** All production data can be transmitted directly to the farmer’s mobile phone. This enables real-time monitoring and quick responses to any changes or issues in the farm. **2. High Production Efficiency:** (1) **Efficient Management:** For a sow farm with 750 sows, only two people are needed to manage the entire operation. This reduces labor costs by up to 5–8 workers compared to traditional farms. With an average monthly salary of 2,000 yuan per worker, this translates into annual savings of 120,000–160,000 yuan. (2) **Simplified Workload:** The daily work of staff is significantly reduced, with most tasks taking less than one hour per day. Tasks include breeding, group transfers, observation, and processing. This makes it easier to attract and retain workers, especially those who may be older or less physically capable. (3) **Improved Reproductive Performance:** With the use of an automated feeding system, reproductive efficiency is greatly enhanced. In a 26–28-day weaning system, sows can achieve an average of 2.40 litters per year, with 12.32 live pigs per litter. The number of weaned pigs per sow reaches 26.83 annually, while the overall return rate is only 7.4%. Additionally, the lifespan of sows increases by 2–3 years. This means fewer sows are needed to produce the same amount of pigs, reducing disease risks and operational costs. (4) **Enhanced Economic Efficiency:** By minimizing human interference and optimizing individual management, the system improves the overall profitability of the farm. On average, farms using this system can earn between 50–120 euros per pig, according to European standards. **3. Animal Welfare-Focused Feeding Process:** (1) **Expanded Living Space:** Each sow has access to a larger area—up to 2.5 m² per sow. This promotes natural movement and reduces stress. (2) **Flexible Grouping and Feeding Times:** Sows can freely choose when and how they eat, thanks to the precision of the automatic feeding system. They can also form groups as they please, which supports social behavior and mental well-being. (3) **Automated Identification and Isolation:** The system automatically identifies and isolates sows that need special attention, such as those in estrus or returning to the herd. This reduces the need for constant human observation and minimizes errors. (4) **Stress-Free Environment:** Farms equipped with this system often play relaxing music to create a calm atmosphere, further supporting the well-being of the animals. **4. Intelligent Data Management:** (1) **Weight Monitoring:** The system tracks the weight of each sow and visualizes the data through graphs, helping farmers make informed decisions. (2) **Comprehensive Reporting:** The system collects and analyzes data from all stages of production, generating detailed reports that assist in farm management. (3) **Remote Farm Monitoring:** With internet access, farmers can monitor their operations from anywhere. Real-time video feeds and remote control features allow for efficient oversight and quick adjustments. **5. Reduced Disease Risk:** This system helps minimize the risk of disease outbreaks by reducing the number of people entering the pig house and limiting contact with animals. It also ensures more controlled feeding, promoting better hygiene and standardized management practices. This leads to lower labor demands, reduced costs, and improved overall farm performance.

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