The fumes produced during the cooking process contain many substances harmful to the human body. If people work in a room full of soot for a long time, many diseases will occur. Therefore, the range hood has become an indispensable kitchen equipment for modern families.
There are three types of range hoods in the market: thin, deep and cabinet. When purchasing, you should first determine the type of purchase based on your kitchen's specific pattern and personal preferences.
The thin range hood is light in weight, small in size and easy to hang, but its thin design and low motor power make a considerable part of the cooking fumes not to be included in the suction range, and have the opportunity to escape indoors, and the smoke exhaust rate is significantly lower than that. The other two types of models. Therefore, most consumers do not consider this type when purchasing a range hood. If your kitchen wall is thin (non-load-bearing wall), you can't hold the weight of the deep-type range hood, and because of the limitation of the kitchen layout, you can't install the cabinet-type range hood, then the thin-type range hood is your ideal choice. .
The deep-type range hood has a smooth and beautiful appearance, high smoke exhaust rate, and can be matched with different styles of modern kitchen furniture. It has become the preferred model for consumers to purchase range hoods, and currently dominates the market. Various manufacturers have introduced different types of deep range hoods.
The deep-type housing of the deep range hood allows for a wider range of cooking fumes, and its deeper body allows for the installation of powerful electric motors, which greatly increases the smoking rate of the range hood.
Due to the large and heavy hood, the deep range hood requires the kitchen wall to have a certain thickness to withstand the weight of the hood itself and the pressure it generates during operation. Take this into account when purchasing.
The cabinet type range hood is composed of a fume hood and a special range hood. The fume hood is tapered. When the fan is started, a negative pressure zone is formed in the cabinet, and the external air is replenished internally, and the opening in front of the fume hood forms an air inlet. Soot and other exhaust gases cannot escape, ensuring the extraction rate of soot and nitrogen oxides.
The cabinet type range hood has a high smoking rate and does not need to be hung. There is no problem of drilling and installation. It is not necessary to consider the bearing capacity of the kitchen wall. It should be said that the advantages of the thin and deep range hoods are integrated at this point. However, due to the limitations of the left and right baffles of the fume hood, the operator has some limitations and inconveniences in cooking. For this reason, many consumers have given up this choice. In addition, its appearance is not refined enough, and it is not easy to match with modern and fashionable kitchen furniture.
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