Summer is a season of abundance, and it's crucial to properly store food during this hot period. With high temperatures and humidity, improper storage can lead to spoilage, pests, and significant losses. So, what are the best ways to store summer food effectively?
First, the quality of food entering the warehouse plays a key role in its long-term preservation. To ensure safety, all food that needs to be stored for an extended time must meet certain standards—being dry, full, and clean. This reduces the risk of moisture absorption and contamination.
Before storing any food, it's essential to thoroughly clean and disinfect the containers and storage areas. A solution of 80% dichlorvos EC diluted 20 times can be sprayed on the surfaces to control pests. After spraying, let the area dry for 2–3 hours before use.
When the temperature inside the storage room is higher than outside, it’s a good idea to open windows and doors at night for ventilation. This helps regulate the internal temperature and prevents excessive heat buildup.
Pay close attention to the corners and edges of the storage area, as these spots are more prone to moisture accumulation, which can lead to mold and spoilage. Regular inspections of these areas can help identify issues early.
For grain stored in bags, arrange them in a way that allows for proper airflow, such as stacking them in a ventilated pattern. The bottom bags can also be moved periodically, and the upper layers can be rotated to prevent moisture from settling.
If you notice any dampness or wetness in the stored grains, move them outdoors to dry under the sun or in a well-ventilated area. Once fully dried, they can be safely returned to storage.
If pests or infections are detected, take immediate action. Methods like wind screening, sun exposure, scalding, sand mixing, hypoxia, trapping, biogas insecticides, or chemical fumigation can help control the problem.
In summer, with its high temperatures and humidity, food is more susceptible to spoilage due to respiration, pest activity, and the presence of dead organisms. By following these six steps, you can significantly reduce the risk of damage and ensure your summer food stays fresh and safe for longer.
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