In recent weeks, media outlets have reported on a series of genetically modified (GM) events, such as the discovery of GM ingredients in "Southern food soybean meal," sparking public concern and debate. As a result, many consumers are now asking: which foods in the market may contain genetically modified ingredients? To address this question, reporters have reviewed available data and compiled a list of common food types that might include genetically modified components.
According to the latest information from the Ministry of Agriculture's official website, China has approved safety certificates for seven genetically modified crops. These include storage-resistant tomatoes and insect-resistant cotton, which were granted safety certificates back in 1997. In 1999, the safety certificates for color-changing petunias and hot pepper-resistant peppers (including sweet and chili peppers) were issued. Then, in 2006, the safety certificate for genetically modified disease-resistant papayas was approved, followed by the certification of transgenic rice and transgenic phytase corn in 2009.
As reported by the Guangzhou Daily, several commonly consumed agricultural products, including rice, soybeans, carrots, potatoes, corn, tomatoes, and papaya, are now available in genetically modified forms. Among these, transgenic maize and Hawaiian papaya are the most widely used and recognized. Many of these products are already on the market, while others may be more "hidden" in everyday food items. For instance, any food made from genetically modified crops is considered a genetically modified product.
During an investigation, reporters visited several large supermarket chains and found that only a few brands clearly labeled their products with GM indicators. According to incomplete statistics, eight brands had 19 products marked with GM labels. When examining common food items like soy sauce, soy milk, bean paste, and tofu—whose main ingredient is soybean—the only GM-related labels were found on private-label products from certain supermarkets. For example, Tesco’s own brand products, such as Tesco Soybean Oil, Tesco Soy Sauce, and Tesco Straw Mushrooms, explicitly mentioned "processed from genetically modified soybeans."
However, when checking snack foods like biscuits, potato chips, and instant noodles, the ingredient lists only listed “vegetable oil†or “edible oil,†without specifying whether they were derived from genetically modified sources.
According to the "Measures for Sanitary Management of Genetically Modified Foods" issued by the Ministry of Health, any food containing genetically modified components must be labeled accordingly. There are three labeling methods. For example, when importing GM soybeans, the outer packaging should be labeled "GM soybeans." If the soybeans are processed into soybean oil, the label should state "genetically modified soybean processed products." In cases where a pasta product uses GM soybean oil during processing but no GM components are detected in the final product, the label must still indicate, "This product's processing raw materials contain transgenic soybean oil, but this product does not contain genetically modified ingredients."
With increasing awareness and regulatory transparency, consumers are becoming more informed about the presence of genetically modified ingredients in their daily diets. As the market continues to evolve, staying informed and reading labels carefully can help make more conscious food choices.
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