Grab the safety medication, pay attention to four protection

First, it is essential to protect natural enemies by using selective pesticides that minimize harm to beneficial organisms. The use of pyrethroid insecticides should be strictly avoided, as they can kill natural predators and lead to a resurgence of pest populations. Paddy fields are unique ecosystems where multiple species coexist, and maintaining a diverse population of natural enemies—such as spiders, black-shouldered green scorpions, small bees, Trichogramma wasps, rove beetles, and others—plays a crucial role in biological pest control. By safeguarding these organisms, farmers can enhance the natural balance within the field and reduce reliance on chemical interventions.

Second, the safety of pesticide applicators must be prioritized. Farmers should receive thorough training and education on proper pesticide handling and personal protection. It is important to raise awareness about the risks of pesticide poisoning, especially during hot seasons when working conditions can be hazardous. Farmers should be advised not to work during peak heat hours, such as midday, to avoid fatigue and health issues. Proper protective equipment, such as gloves, masks, and long clothing, should be worn at all times to ensure their well-being.

Third, protecting rice crops is vital because rice is a staple food for millions. Ensuring the quality and safety of rice is a top priority. To achieve this, the use of highly toxic and long-residue pesticides must be banned. Farmers should strictly follow the recommended pre-harvest intervals to allow sufficient time for pesticide breakdown before harvest. This helps prevent excessive pesticide residues in the final product, ensuring that rice meets safety standards and remains safe for consumption.

Finally, in areas where aquaculture is practiced—such as fish farming, shrimp cultivation, or crab breeding—it is crucial to monitor pesticide use carefully. Certain chemicals, like flubendiamide, can be harmful to aquatic life and may cause serious damage to fish, shrimp, and crabs. Farmers should be educated on the potential risks and encouraged to use safer alternatives or apply pesticides in a way that minimizes environmental impact. Protecting aquatic ecosystems is not only important for biodiversity but also for the sustainability of local farming practices.