A feed probiotic preparation is a live microbial feed additive that exerts a beneficial effect on the animal by improving the balance of the intestinal flora, mainly by regulating the pH of the digestive tract and the balance of the intestinal flora in the animal, and enhancing non-specific immunity. Function to prevent disease and promote animal growth. The efficacy of probiotic preparations is closely related to the type of probiotic preparation, the number of viable bacteria, the dosage, the type of animal, the conditions of use, etc. Therefore, it is necessary to scientifically grasp the screening and use techniques of probiotics for feeding.
Selection of strains: Currently, the probiotics for feeding on the market are mostly Bacillus, lactic acid bacteria, fungal preparations and photosynthetic bacteria preparations. Different microbial products have different functions. When using them, they must fully understand their performance and effects, and select suitable products for different purposes and purposes. Preparations such as lactobacilli, bacillus and yeast can promote the growth and development of piglets, increase daily weight gain and feed compensation, and reduce diarrhea rate. Photosynthetic bacteria, nitrifying bacteria and Bacillus preparations can improve the culture environment.
Live bacteria concentration and dosage: The use effect of probiotics is closely related to the number of live bacteria added in the feed. It is necessary to reach a certain concentration of live bacteria in the animal to play a role. Generally, the number of beneficial bacteria per kilogram of feed reaches 109 cfu or more.
Time and method of use: Probiotics can be used throughout the growth of the animal, but the timing of the different uses is not the same. In the critical period of piglet feeding, grouping, refueling, seasonal changes, long-distance transportation, high disease, etc., the probiotic preparations are used in advance, which is conducive to establishing or restoring the intestinal micro-ecological balance of animals and achieving remarkable results.
Storage conditions: should be stored in a dry, dark, pH 6-7, ambient temperature 5 ° C-15 ° C, pay attention to the shelf life to maintain the stability or activity of the strain.
Note: Since the probiotic preparation is a live bacteria, antibiotics and chemically synthesized antibacterial agents have a killing effect on them. Therefore, it is generally not applicable at the same time. For cases where intestinal flora disorder or flora adjustment does not work, probiotic preparations can be used after antibiotics.
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